What a great combination. Cheese with a jalapeno bite to it. I love this cheesy flavor with a punch of heat like you just bit into a jalapeno!

Ingredients:
Self rising flour (bleached wheat flour, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, calcium sulfate, niacin (A B Vitamin)), sugar, jalapenos, dried, diced, parmesan cheese (pasteurized part-skim cow's milk, cheese, cultures, salt, enzymes), powdered cellulose added to prevent caking, potassium sorbate added to protect flavor).

*Contains wheat and milk ingredients.

**Manufactured in a facility that processes treenuts, wheat, crustacean shellfish, soy, peanuts, egg, fish and milk products.

DIRECTIONS:
PREHEAT OVEN TO 350 DEGREES. COMBINE PACKAGES IN A MIXING BOWL. POUR IN 1 (12 OZ. CAN) BEER (ROOM TEMPERATURE). STIR UNTIL BLENDED. POUR BATTER INTO A WELL GREASED (OR USE NON-STICK COOKING SPRAY) BREAD PAN (9X5X4-INCH). MELT 2 TBL BUTTER OR MARGARINE AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY.

Can substitute ginger ale or club soda for the 12 oz. (room temperature) beer.

Please do not eat or taste dough or raw batter.