Chef's Gallery Stainless Santoku Knife 7" with Solid Walnut Wooden Handle
Color: Stainless

Product Details:
• Made from natural black walnut responsibly sourced from sustainable resources.
• Easy comfortable grip.
• Excellent mirror polished.

Use and Care:
• Hand wash your egg whisk before first use.
• After each use, wash your egg whisk by hand with soft sponge and mild detergent.
• Soak or scrub with a nylon scrubbing pad to remove stains and other implements but avoid using harsh abrasive cleaners that may scratch the surface of the tools.
• Remove white spots by rubbing the utensil with vinegar. Rinse and fully dry with a clean cloth.
• Never leave it to drip dry.
• Store the egg whisk in a clean, dry location.
• Not suitable for a dishwasher.
• Keep out of children's reach.